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About Our Gluten Free Cooking School!

A commitment to this industry and its customers prompted me to start this school. As a private baker I have found more and more of my customers asking to be taught to bake for themselves because attempts that they have made have not met their expectations. I too have had many failures so I know what it feels like to spend money on ingredients, time in the preparation and baking process, and then be let down with the result.

The recipes that I have planned for the classes are simple and more importantly, adaptable. You will have your own recipe to follow and the tools and ingredients for each recipe. I will be on hand to personally assist you if you are unsure.

As the classes are small you will get one on one instruction and everything is provided for you. From time to time there will be demonstration classes focused on a particular cuisine to further expand your knowledge and creativity.

At the end of the class you will take home the products that you have baked to share with your family, as well as the recipes themselves to make again and again.

It is my intention to teach you how to bake. Along the way you will gain confidence in the experience and a life long skill.

Are you ready for the challenge?

 

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